Sunday brunch is one of my favorite pastimes EVER. I love the idea of starting off the last day of the weekend with a slow, delicious meal with family, friends, great conversation, amazing food and a nice hot cup of coffee. I never repeat the same dishes from week to week because I like to take advantage of the slow, Sunday morning to get a little creative in the kitchen.
While I like to switch things up a bit from week to week, every Sunday brunch that I cook contains a few key ingredients: eggs, tomatoes, green vegetables, fruit, coffee and some sort of sweet pastry.
This week the menu was as follows:
A fresh pot of coffee (duh)
Strawberry, Blueberry + Banana Fruit Salad
Curry Mushroom + Egg Breakfast Sandwiches (recipe coming this week)
Sweet Raisin Rolls from People’s Organic (I HIGHLY recommend checking it out if you’ve never been!)
Curry Mushroom + Egg Breakfast Sandwiches with fresh sprouts, mustard and tomato
And of course… I instagrammed my plate.