Today I had the honor of celebrating the birthday of one of the kindest, classiest and most tasteful females that I know; our friend Sara. There would be no other way more worthy of honoring the birth of this woman than an event that was equally as tasteful as she.
So we brunched. Mimosas, handmade party headbands, pink tea roses, fresh fruit crepes, warm pecan rolls, a Mediterranean frittata, bacon and terribly inappropriate conversation for hours on end. Here are a few pictures to inspire your next brunch celebration!
Mixed Berry Crepes
A Sample Plate
Happy Birthday, Sara!