If you go to the right grocery store, you might just be lucky enough to find a few bags of these gorgeous, organic little rainbow carrots. They’re not super common and you’re going to have to look closely, but just trust me, it is worth a bit of a hunt.
I’ve made these Maple-Roasted Rainbow Carrots for a variety of occasions, from dinners for myself to holidays and other special occasions with a lot of people! They are a perfect side dish or an addition to a roasted fall vegetable medley. The sugar from the maple syrup caramelizes when you roast them to make the perfect chewy coating to the tender insides.Continue Reading